Microbes in Human Welfare

Biology · Class 12

Lesson 11 of 11 · 13 min

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Must-know facts

20 facts

  1. 1Microbes survive in geysers at up to 100°C, under thick snow, deep in soil and in acidic places; prions are protein infectious agents.
  2. 2Curd: Lactobacillus (LAB); acids coagulate milk proteins; vitamin B12 rises.
  3. 3Idli and dosa dough: fermented by bacteria, puffed by CO₂. Bread: baker's yeast, Saccharomyces cerevisiae.
  4. 4Toddy: fermented palm sap.
  5. 5Swiss cheese holes: CO₂ from Propionibacterium sharmanii. Roquefort cheese: ripened by a fungus.
  6. 6Wine and beer: no distillation. Whisky, brandy, rum: distilled.
  7. 7Penicillin from Penicillium notatum; Fleming noticed it on a Staphylococci plate; Chain and Florey proved its worth; Nobel Prize 1945.
  8. 8Citric acid: Aspergillus niger. Acetic acid: Acetobacter aceti. Butyric acid: Clostridium butylicum. Lactic acid: Lactobacillus.
  9. 9Lipases in detergents; pectinases and proteases clarify fruit juice.
  10. 10Streptokinase (Streptococcus) is a clot buster for heart-attack patients.
  11. 11Cyclosporin A: Trichoderma polysporum, immunosuppressant. Statins: Monascus purpureus, lower cholesterol by competitive inhibition.
  12. 12Primary treatment: physical, filtration and sedimentation; gives primary sludge and effluent.
  13. 13Secondary treatment: aeration tanks, flocs of bacteria and fungal filaments, BOD falls; activated sludge settles, part returned as inoculum.
  14. 14BOD: oxygen used if bacteria oxidised all organic matter in one litre of water; higher BOD means more polluting.
  15. 15Anaerobic sludge digesters give biogas: methane, H₂S, CO₂.
  16. 16Methanogens (Methanobacterium) live in sludge and the cattle rumen; biogas plant tank 10-15 feet deep; IARI and KVIC.
  17. 17Ladybird eats aphids; dragonfly eats mosquitoes; Bt kills butterfly caterpillars; Trichoderma controls plant pathogens.
  18. 18Baculoviruses (Nucleopolyhedrovirus) are species-specific, narrow-spectrum insecticides suited to IPM.
  19. 19Rhizobium: symbiotic in legume nodules. Azospirillum, Azotobacter: free-living nitrogen fixers.
  20. 20Glomus forms mycorrhiza and supplies phosphorus. Anabaena, Nostoc, Oscillatoria fix nitrogen in paddy fields.

Common traps

Where marks are lost

Calling beer or wine a distilled drink.

Wine and beer are made without distillation; whisky, brandy and rum are the distilled ones.

Crediting Swiss cheese holes to a fungus.

The holes come from CO₂ made by the bacterium Propionibacterium sharmanii; it is Roquefort that is ripened by a fungus.

Swapping the acid producers.

Aspergillus niger (fungus) gives citric acid; Acetobacter aceti gives acetic acid; Clostridium butylicum gives butyric acid; Lactobacillus gives lactic acid.

Mixing up the two Trichoderma entries.

Trichoderma polysporum makes cyclosporin A; Trichoderma species in the root ecosystem act as biocontrol agents against plant pathogens.

Saying statins come from a bacterium.

Statins come from the yeast Monascus purpureus.

Thinking a high BOD means clean water.

BOD tracks organic matter; the higher the BOD, the more polluted the water.

Placing the anaerobic stage in the aeration tank.

Aeration tanks grow aerobic flocs; the anaerobic bacteria work later, in the sludge digesters, where biogas is made.

Calling primary treatment biological.

Primary treatment is physical (filtration, sedimentation); secondary treatment is the biological stage.

Listing Rhizobium as a free-living nitrogen fixer.

Rhizobium is symbiotic in legume root nodules; Azospirillum and Azotobacter are the free-living ones.

Key terms

19 terms

Lactic acid bacteria (LAB)
Bacteria such as Lactobacillus that turn milk into curd by making acids.
Inoculum (starter)
A small amount of a culture added to start fermentation, like curd added to milk.
Fermentor
A very large vessel for growing microbes on an industrial scale.
Distillation
The step that separates whisky, brandy and rum from undistilled wine and beer.
Antibiotic
A chemical made by a microbe that kills or slows the growth of other, disease-causing microbes.
Streptokinase
A clot-dissolving enzyme from Streptococcus, used for heart-attack patients.
Cyclosporin A
An immunosuppressant for transplant patients, made by Trichoderma polysporum.
Statins
Cholesterol-lowering agents from the yeast Monascus purpureus.
Sewage
Municipal waste water, rich in organic matter and microbes.
Primary sludge
The solids that settle out during primary treatment.
Flocs
Mesh-like masses of bacteria and fungal filaments that grow in aeration tanks.
BOD
Biochemical oxygen demand: the oxygen bacteria would use to oxidise all the organic matter in one litre of water.
Activated sludge
The settled flocs after aeration; part returns to the aeration tank as inoculum.
Methanogens
Anaerobic bacteria such as Methanobacterium that make methane from cellulosic material.
Biocontrol
Controlling plant pests and diseases by biological methods instead of chemicals.
Bt
Bacillus thuringiensis, a bacterium whose toxin kills caterpillars.
Baculoviruses
Insect-attacking viruses, mainly Nucleopolyhedrovirus, used as narrow-spectrum insecticides.
Biofertiliser
An organism that enriches the nutrient quality of soil.
Mycorrhiza
A symbiotic association of a fungus, such as Glomus, with plant roots.
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