JEE Main · Chemistry · Biomolecules
Structure of Glycogen
JEE Main asked Structure of Glycogen 2 times in 2 of the 108 shifts Lumi analysed, all in 2022. It belongs to Carbohydrates, in Biomolecules (Chemistry). In 2022 it came in more than one shift of the same year.
Updated 2026-10-24
- Times asked
- 2
- in 2 shifts
- Years
- 1 of 8
- First asked
- 2022
- the only year
- Pattern
- Occasional
- across the analysed shifts
Questions on this idea a shift, by year
2017–2026. Asked in 2022. Years differ in how many shifts Lumi analysed, so each year is scaled to one shift of 25 Chemistry questions.
Raw count: 2017: 0 in 1 shift · 2020: 0 in 12 shifts · 2021: 0 in 24 shifts · 2022: 2 in 24 shifts · 2023: 0 in 12 shifts · 2024: 0 in 18 shifts · 2025: 0 in 8 shifts · 2026: 0 in 9 shifts.
Shift by shift
Each square is one analysed shift, in date order. Open a filled one for that paper.
How JEE Main framed it
Single correct is the usual form. Skill tested: recall.
- Statement i/ii on polysaccharides
- Identify other name of a polysaccharide
Difficulty
Every question was multiple choice.
Every question
All 2 questions
From the official JEE Main shift papers, newest first. Open one for the full question, the options and the official answer.
- 30 Jul 2022, Shift 2 · Q49Given below are two statements: Statement I: Glycogen is highly branched polysaccharide and commonly known as animal starch due to its…EasyTwo statements
- 26 Jul 2022, Shift 2 · Q79Animal starch is the other name ofEasySingle correct
Shifts: 26 Jul 2022, Shift 2, 30 Jul 2022, Shift 2.
Same topic
Other ideas in Carbohydrates
Carbohydrates has 25 ideas JEE Main has asked; 13 of them came up in more than one question. The 12 most asked are below.
- Reducing vs Non-reducing Sugars4× · 2026
- Selective Oxidation of Monosaccharides4× · 2026
- Maltose Structure and Linkage4× · 2022
- Sucrose Structure and Linkage4× · 2022
- Anomers and Epimers3× · 2026
- D and L Configuration of Sugars3× · 2025
- Inversion of Cane Sugar3× · 2025
- Seliwanoff's Test3× · 2021
- Hydrolysis-Based Classification of Carbohydrates2× · 2026
- Reduction with HI and Red Phosphorus2× · 2026
- Non-Reducing Nature of Sucrose2× · 2024
- Lactose Structure and Linkage2× · 2021